The 6th Annual Bar & Restaurant Cost Guide By KRG is Here!

Now updated for 2025! This is your ultimate tool for making informed, strategic decisions in this competitive industry.

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Unpredictable Costs?

Eliminate surprises with accurate cost breakdowns for equipment, labor, renovations, and much more.

Forecasting Challenges?

Understand potential revenue per square foot along with three-year projections to plan your hospitality business more effectively.

Whose The Guide For?

 Aspiring owners, developers and contractors,  hospitality consultants and coaches, and lenders and investors in the F&B industry

Data-Driven Insights

Built on KRG Hospitality’s proprietary data from 280+ projects and 15+ years of consulting experience.

Comprehensive Analysis

50+ page breakdown for coffee shops, QSRs, bars, restaurants, and nightclubs to suit any concept or size of venue.

Affordable Expertise

At just $14.99 USD, this guide offers unmatched value, providing practicle advice on budgets and return on investment.

Who Is KRG Hospitality?

At KRG Hospitality, we create the Bar & Restaurant Start-Up Cost Guide each year to provide the industry with the most accurate, data-driven financial insights for launching successful hospitality ventures. This guide is built on real-world project data, giving entrepreneurs, developers, and investors the clarity they need to plan with confidence.


Led by industry strategist Doug Radkey, KRG Hospitality has grown from its Canadian roots in 2009 to become a global leader in hospitality consulting, expanding into the U.S. and international markets. Our expertise speaks for itself: 280+ new hospitality concepts launched, plus over $600 million USD in start-up funds raised, and 32,000+ hours of coaching and consulting experience.


Our global impact reflects a commitment to innovation, operational excellence, and empowering hospitality brands worldwide.


 Whether you’re opening a coffee shop, restaurant, bar, or hotel, we bring clarity, strategy, and success to your vision.

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TESTIMONIALS

What other industry leaders are saying about this bar & restaurant cost guide!

"Clear, concise, and invaluable for planning our restaurant group’s next venture. This guide is a must-have for anyone looking at realistic initial costs!"

Megan T., Restaurant Group Executive

"The KRG Start-Up Cost Guide saves us from major budgeting mistakes each year. Every detail is spot-on! We look forward to its release each winter."

Steven L., Contractor
"This guide was a game-changer for our boutique hotel’s F&B outlets. The cost breakdowns and revenue projections gave us the clarity we needed to budget effectively!"
Claire R., Boutique Hotel Operator

Start Your Success Story Today!

Get Your Copy of the 2025 Bar & Restaurant Cost Guide for Just $14.99 USD.

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